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Our kitchen is 100% vegan, and while we make every effort to ensure these cookies are gluten-free, please note that we are not an exclusively gluten-free kitchen. We take great care to prevent cross-contamination, but our kitchen handles gluten-containing ingredients. If you have any specific concerns or dietary requirements, please feel free to contact us before placing your order.
Ingredients: Cane sugar, brown sugar, vanilla extract, salt, non-dairy butter ((Blend of plant-based oils [palm fruit, palm kernel, canola, and olive oil], water, salt, pea protein, sunflower lecithin, citric acid, vitamin a palmitate, natural flavor, beta carotene [color]), baking soda, baking powder, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), unsweetened almond milk (almond base (water, almonds), calcium carbonate, sea salt, sunflower lecithin, locust bean gum or guar gum, gellan gum, dl-alpha tocopheryl acetate (vitamin e), zinc gluconate, vitamin a palmitate, ergocalciferol (vitamin d2), riboflavin (vitamin b2), cyanocobalamin (vitamin b12)), gluten-free all-purpose flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)), non-dairy mini chocolate chips (cane sugar, unsweetened chocolate, cocoa butter)
Storage: Store at room temperature in an airtight container for up to one week. For maximum freshness, refrigerate upon delivery.
Colorado Cottage Law requires us to provide the following statement; however, our kitchen is 100% vegan: This product was produced in a home kitchen that is not subject to state licensure or inspection, and that may also contain common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
