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Sourdough English Muffins

$20.00

Freshly baked in small batches, these Vegan Sourdough English Muffins are naturally fermented with sourdough starter for exceptional flavor, a soft interior, and a lightly crisp exterior when toasted.

Each order comes with 12 delicious muffins.

Every single English muffin is made over a multi-day fermentation process, then individually rolled and cut by hand. Because we don't use high-volume commercial machinery, you may notice charming variations in shape, size, and griddle coloring. We appreciate your understanding and support!

Everything is made to order, and we only ship Monday-Friday for optimal freshness. Due to the long fermentation process of this bread, please allow an additional 24 hours before shipment. Orders placed before 1 pm MST will begin their fermentation process immediately, be baked the following day, and shipped the day after that. Orders placed after 1 pm MST on Wednesday, or anytime Thursday-Sunday, will be prepared over the weekend to ensure a Monday morning ship date. This prevents your fresh bread from sitting in a sorting facility over the weekend. No orders will be shipped on Saturdays, Sundays, or holidays.

Local deliveries are made on Fridays and Saturdays ONLY. Please contact us with any special requests.

Freshly baked in small batches, these Vegan Sourdough English Muffins are naturally fermented with sourdough starter for exceptional flavor, a soft interior, and a lightly crisp exterior when toasted.

Each order comes with 12 delicious muffins.

Every single English muffin is made over a multi-day fermentation process, then individually rolled and cut by hand. Because we don't use high-volume commercial machinery, you may notice charming variations in shape, size, and griddle coloring. We appreciate your understanding and support!

Everything is made to order, and we only ship Monday-Friday for optimal freshness. Due to the long fermentation process of this bread, please allow an additional 24 hours before shipment. Orders placed before 1 pm MST will begin their fermentation process immediately, be baked the following day, and shipped the day after that. Orders placed after 1 pm MST on Wednesday, or anytime Thursday-Sunday, will be prepared over the weekend to ensure a Monday morning ship date. This prevents your fresh bread from sitting in a sorting facility over the weekend. No orders will be shipped on Saturdays, Sundays, or holidays.

Local deliveries are made on Fridays and Saturdays ONLY. Please contact us with any special requests.

Ingredients: Sourdough starter (bread flour, water), Cane Sugar, Unsweetened Almond Milk, Water, Unsalted Vegan Butter, Sea Salt, Bread Flour, Semolina Flour

Storage: Store in an airtight container or tightly sealed bag at room temperature and enjoy within 3–4 days of delivery. For longer storage, freeze the English muffins in a freezer-safe bag or container for up to 3 months. For best results, slice before freezing and toast directly from frozen or thaw at room temperature. Refrigeration is not recommended.

Colorado Cottage Law requires us to provide the following statement; however, our kitchen is 100% vegan: This product was produced in a home kitchen that is not subject to state licensure or inspection, and that may also contain common food allergies such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.