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Cinnamon Raisin Sourdough Boule

$22.00

Fresh-baked vegan cinnamon raisin sourdough bread, handmade with naturally fermented sourdough, plump raisins, brown sugar, and cinnamon swirled throughout the loaf.

Enjoy it sliced straight from the loaf, toasted with vegan butter, or as an easy breakfast or snack.

Because every loaf is shaped and baked by hand, the size, shape, scoring, and crust pattern will naturally vary slightly from loaf to loaf. That's part of what makes each one unique!

Everything is made to order, and we only ship Monday-Friday for optimal freshness. Due to the long fermentation process of this bread, please allow an additional 24 hours before shipment. Orders placed before 1 pm MST will begin their fermentation process immediately, be baked the following day, and shipped the day after that. Orders placed after 1 pm MST on Wednesday, or anytime Thursday-Sunday, will be prepared over the weekend to ensure a Monday morning ship date. This prevents your fresh bread from sitting in a sorting facility over the weekend. No orders will be shipped on Saturdays, Sundays, or holidays.

Local deliveries are made on Fridays and Saturdays ONLY. Please contact us with any special requests.

Fresh-baked vegan cinnamon raisin sourdough bread, handmade with naturally fermented sourdough, plump raisins, brown sugar, and cinnamon swirled throughout the loaf.

Enjoy it sliced straight from the loaf, toasted with vegan butter, or as an easy breakfast or snack.

Because every loaf is shaped and baked by hand, the size, shape, scoring, and crust pattern will naturally vary slightly from loaf to loaf. That's part of what makes each one unique!

Everything is made to order, and we only ship Monday-Friday for optimal freshness. Due to the long fermentation process of this bread, please allow an additional 24 hours before shipment. Orders placed before 1 pm MST will begin their fermentation process immediately, be baked the following day, and shipped the day after that. Orders placed after 1 pm MST on Wednesday, or anytime Thursday-Sunday, will be prepared over the weekend to ensure a Monday morning ship date. This prevents your fresh bread from sitting in a sorting facility over the weekend. No orders will be shipped on Saturdays, Sundays, or holidays.

Local deliveries are made on Fridays and Saturdays ONLY. Please contact us with any special requests.

Ingredients: Bread flour, water, sourdough starter (bread flour, water), raisins, brown sugar, cinnamon, salt.

Storage: Best enjoyed within 3–4 days of delivery. Store tightly wrapped or in an airtight container at room temperature. For longer storage, slice and freeze. Do not refrigerate.

Colorado Cottage Law requires us to provide the following statement; however, our kitchen is 100% vegan: This product was produced in a home kitchen that is not subject to state licensure or inspection, and that may also contain common food allergies such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.