Seriously Good Vegan Baking.
Small-batch vegan breads and baked goods made from scratch in Colorado.
No eggs, no dairy, no compromises, just seriously good.
Vegan
✳︎
Dairy-Free
✳︎
Egg-Free
✳︎
Plant-Based
✳︎
Small Batch
✳︎
Made From Scratch
✳︎
Vegan ✳︎ Dairy-Free ✳︎ Egg-Free ✳︎ Plant-Based ✳︎ Small Batch ✳︎ Made From Scratch ✳︎
Freshly baked in small batches, these Vegan Sourdough English Muffins are naturally fermented with sourdough starter for exceptional flavor, a soft interior, and a lightly crisp exterior when toasted.
Each order comes with 12 delicious muffins.
Every single English muffin is made over a multi-day fermentation process, then individually rolled and cut by hand. Because we don't use high-volume commercial machinery, you may notice charming variations in shape, size, and griddle coloring. We appreciate your understanding and support!
Everything is made to order, and we only ship Monday-Friday for optimal freshness. Due to the long fermentation process of this bread, please allow an additional 24 hours before shipment. Orders placed before 1 pm MST will begin their fermentation process immediately, be baked the following day, and shipped the day after that. Orders placed after 1 pm MST on Wednesday, or anytime Thursday-Sunday, will be prepared over the weekend to ensure a Monday morning ship date. This prevents your fresh bread from sitting in a sorting facility over the weekend. No orders will be shipped on Saturdays, Sundays, or holidays.
Local deliveries are made on Fridays and Saturdays ONLY. Please contact us with any special requests.
Fresh-baked vegan cinnamon raisin sourdough bread, handmade with naturally fermented sourdough, plump raisins, brown sugar, and cinnamon swirled throughout the loaf.
Enjoy it sliced straight from the loaf, toasted with vegan butter, or as an easy breakfast or snack.
Because every loaf is shaped and baked by hand, the size, shape, scoring, and crust pattern will naturally vary slightly from loaf to loaf. That's part of what makes each one unique!
Everything is made to order, and we only ship Monday-Friday for optimal freshness. Due to the long fermentation process of this bread, please allow an additional 24 hours before shipment. Orders placed before 1 pm MST will begin their fermentation process immediately, be baked the following day, and shipped the day after that. Orders placed after 1 pm MST on Wednesday, or anytime Thursday-Sunday, will be prepared over the weekend to ensure a Monday morning ship date. This prevents your fresh bread from sitting in a sorting facility over the weekend. No orders will be shipped on Saturdays, Sundays, or holidays.
Local deliveries are made on Fridays and Saturdays ONLY. Please contact us with any special requests.
Each loaf is meticulously handcrafted with love, skill, and only the finest plant-based ingredients. Made to order.
Available in standard loaf, round, or rolls
As we bake each order fresh, please allow 1-2 business days for us to prepare your order. Any orders placed before 2 pm MST will be baked the same day and shipped the following day. Any orders placed after 2pm MST will be made fresh the following day, with a ship date the day after. No orders will ship on Sundays or holidays. Orders placed after 2 pm on Saturdays will be made fresh on Sunday and shipped on Monday.
Local deliveries are made on Fridays and Saturdays ONLY. Please contact us with any special requests.
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SERIOUSLY GOOD. SERIOUSLY VEGAN.
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